General care & use instuctions are included with each product. If missing they would include: Remove all labels, wash in hot soapy water and dry. Always use moderate to low heat and do not let the pan boil dry. If you should boil a pan dry do not move it. Turn off the heat source and allow the pan to cool before moving it. Excessive heat can spoil the appearance of a pan by causing discolouration of the surface. Quite often such marking can be cleaned off using our Stellar stainless steel cleaner.

Do not allow a gas flame to extend up the sides of a pan as this could damage phenolic handles. Reduce the heat as soon as boiling point is reached never leave a pan unattended on a heat source and please be extra vigilant when cooking with children present turning pan handle inwards where possible if you have a glass lid please remeber that even toughened glass can break under certain circumstances.

If you should be unfortunate to break one then replacements are available . Never add salt to a pan of cold water as this could cause pitting in stainless steel hard water can sometimes cause surface marking and when pans are new you can sometimes get marking from starchy foods like pasta or potatoes. In both cases our Stellar cleaner is proven to make cleaning easier.