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Lifestyle

Every month we publish new articles to inspire you in the kitchen, keep you up to date with the new trends and provide you with some tasty recipes to try!

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Our Journal

No matter whether you have only a couple of minutes or half an hour, why not have a look at our articles to get inspired and discover more about the latest cooking trends, seasonal recipes and upcoming events.
British Food Fortnight 2018

British Food Fortnight 2018

What dishes would you recommend to a visitor who is discovering the UK?

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My kid is off to uni… what will they need in the kitchen?

My kid is off to uni… what will they need in the kitchen?

The perfect kitchen kit for students

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Calling Star Bakers - The Great British Bake Off is back!

Calling Star Bakers - The Great British Bake Off is back!

Once again, the country is on an emotional roller coaster as we ride the ups and downs of the signature, technical and showstopper challenges! #GBBO

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Tastes of the World

Tastes of the World

Take your kitchen on a journey and keep your summer holiday memories alive at your dining table.

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Who can say no to food for free?

Who can say no to food for free?

Fresh air, free food and an opportunity to use your imagination – what could be better?

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Tea vs Coffee: an eternal dilemma

Tea vs Coffee: an eternal dilemma

Which side are you on?

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For Fresh Start Success: start in the kitchen with our 6 tips

For Fresh Start Success: start in the kitchen with our 6 tips

Winter can often leave us feeling sluggish with poor sleep quality. This is where our Fresh Start campaign can help.

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Top tips for Simnel Cake success

Top tips for Simnel Cake success

Discover the history behind Simnel Cake and enjoy our top tips for a perfect bake.

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Wimbledon – who’s the winner?

Wimbledon – who’s the winner?

Pimm’s, strawberries, cream, scones…it’s Wimbledon time!

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Recipe: red apple, celery, honey and walnut Salad

Recipe: red apple, celery, honey and walnut Salad

Served with Manchego cheese

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The answers to all your cupcake questions

The answers to all your cupcake questions

Who can say no to a cupcake? Certainly not us! Today, I’m lucky enough to have chef Tony O’Reilly with me to unravel the ins and outs of...

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Recipe: roasted beetroot, orange and hemp seed Salad

Recipe: roasted beetroot, orange and hemp seed Salad

With Orange and Soya Dressing

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Behind every perfect Roast is a selection of perfect Sides

Behind every perfect Roast is a selection of perfect Sides

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Roast to Perfection

Roast to Perfection

The route to a mouth watering roast.

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The Secrets of growing Asparagus unveiled

The Secrets of growing Asparagus unveiled

The stunning surrounds of The Walled Gardens at Croome Court make an awesome setting for us to find out a few secrets of the art of growing...

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Summer Salads – an intriguing side dish or a glorious main?

Summer Salads – an intriguing side dish or a glorious main?

Our Salad Guidelines: there are no rules, let your imagination run wild!

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Recipe: wild garlic Kimchi

Recipe: wild garlic Kimchi

"Kimchi is full of goodness and probiotic bacteria. You can simply eat it on its own or with rice, or make stew or add it to soups." - Chef Anton...

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How to reduce your carbon footprint in 3 easy steps

How to reduce your carbon footprint in 3 easy steps

Are you becoming more aware of the environmental implications of your purchases?

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Life as an 'English wine grower'

Life as an 'English wine grower'

Here we show a snippet into the life as an English wine grower.

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Recipe: salted caramel, orange and lemon Cupcakes

Recipe: salted caramel, orange and lemon Cupcakes

By Chef Tony O'Reilly

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