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Lifestyle

Every month we publish new articles to inspire you in the kitchen, keep you up to date with the new trends and provide you with some tasty recipes to try!

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Our Blog

No matter whether you have only a couple of minutes or half an hour, why not have a look at our articles to get inspired and discover more about the latest cooking trends, seasonal recipes and upcoming events.
Recipe | Spooky blood sauce Cauldrons

Recipe | Spooky blood sauce Cauldrons

Perfect for your Halloween party.

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Recipe | Spooky Spider Cupcakes

Recipe | Spooky Spider Cupcakes

Perfect for your Halloween Party.

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Recipe | Spooky Sausage Roll Fingers

Recipe | Spooky Sausage Roll Fingers

Perfect for your Halloween party.

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Shortbread or Whiskey?<br>We say, both!

Shortbread or Whiskey?
We say, both!

Getting ready to host on Burns Night.

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Recipe | Roasted beetroot, orange and hemp seed Salad

Recipe | Roasted beetroot, orange and hemp seed Salad

With Orange and Soya Dressing

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The answers to all your cupcake questions

The answers to all your cupcake questions

Who can say no to a cupcake? Certainly not us! Today, I’m lucky enough to have chef Tony O’Reilly with me to unravel the ins and outs of...

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Roast to Perfection

Roast to Perfection

The route to a mouth watering roast.

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Behind every perfect Roast is a selection of perfect Sides

Behind every perfect Roast is a selection of perfect Sides

Top tips on how to master a Roast's perfect side dishes.

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What makes a good Pancake?

What makes a good Pancake?

Is it a good basic recipe? Or is it all about technique, kit and filling? Here are our top tips to turn Shrove Tuesday into a delicious pancake...

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Top tips for Simnel Cake success

Top tips for Simnel Cake success

Discover the history behind Simnel Cake and enjoy our top tips for a perfect bake.

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Recipe | Red apple, celery, honey and walnut Salad

Recipe | Red apple, celery, honey and walnut Salad

Served with Manchego cheese

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Would you try Veganuary to help the Planet?

Would you try Veganuary to help the Planet?

This isn’t so much about you, but about hugely benefitting the environment.

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Summer Salads – an intriguing side dish or a glorious main?

Summer Salads – an intriguing side dish or a glorious main?

Our Salad Guidelines: there are no rules, let your imagination run wild!

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Tastes of the World

Tastes of the World

Take your kitchen on a journey and keep your summer holiday memories alive at your dining table.

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Recipe | Wild garlic Kimchi

Recipe | Wild garlic Kimchi

"Kimchi is full of goodness and probiotic bacteria. You can simply eat it on its own or with rice, or make stew or add it to soups." - Chef Anton...

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7 Top Tips for homemade pie recipes

7 Top Tips for homemade pie recipes

With Pie Week coming up, the spotlight is on pies!

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What’s the fascination of Pizza?

What’s the fascination of Pizza?

As pizza has travelled across the world, the recipe has been modified to suit the tastes of different nations...

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Recipe | Salted caramel, orange and lemon Cupcakes

Recipe | Salted caramel, orange and lemon Cupcakes

By Chef Tony O'Reilly

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Roast ideas and top tips to please them all

Roast ideas and top tips to please them all

Sunday roast ideas to please them all: meat lovers, vegetarians and vegans as well as nut allergies.

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Recipe | Raspberries Jam

Recipe | Raspberries Jam

In a jam? Don't worry, our Judge preserving kit will take you out of a sticky situation!

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