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Lavish Lunches: the second serving

Lavish Lunches: the second serving

Lunch has never been so colourful! Brighten up your break with this vibrant fusion of flavours.

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Devour the next recipe in our duo of lavish lunches for a more exciting midday. Created with inspiring chef and recipe consultant Susie Morrison, this healthy choice will brighten up your lunch break and reinvigorate your afternoon!

 For our second serving…a vibrant fusion of fresh flavours with a lively dressing. Make the evening before for a divine lunch the next day... 

KING PRAWN BLACK RICE BOWL WITH AVOCADO & AGUACHILE VERDE

King prawn black rice bowl with avocado

Serves: 4

Time to make: 35 minutes

 

Ingredients:

 

Rice Bowl:

150g thai black rice

20 raw king prawns

2 avocados

½ small red cabbage

1 cucumber, cut into ribbons or chunks

Japanese kewpie mayonnaise to serve

Coriander, lime wedges & sesame seeds to serve

 

Aguachile Verde:

60g green jalapeno chillies

¼ cucumber, roughly chopped

10g ginger, peeled and roughly chopped

2 cloves garlic, peeled

50ml orange juice

50ml lemon juice

1 tsp maple syrup

1 tbsp fish sauce



Method:

King prawn black rice bowl with knife cutting cabbage

  1. Half fill a medium Stellar Saucepan with water and bring to a boil. Add the rice and reduce to a simmer. Simmer for 20 minutes or until al dente. Drain and rinse in plenty of cold water. Set aside.
  2. Meanwhile, using a Stellar Usuba Knife, cut the cabbage into small pieces and prep the remaining vegetables. Leave the avocados until last minute so they do not oxidise.
  3. Add all the ingredients for the dressing to a blender and blend until smooth. Taste and adjust the seasoning to your liking. Set aside while you cook the prawns.
  4. Heat a grill or Griddle Pan to high and grill the prawns until pink and just cooked through, 2-3 minutes.
  5. When ready, peel and slice the avocados in half using a Usuba Knife. Cut into slices and lay half in each bowl. Add ¼ cooked rice to each bowl and 5 prawns. Drizzle with the dressing and serve the mayonnaise, herbs, and sesame on the side for finishing the dish to your liking.

avocado and black rice bowl with knife on plate

Loved this lavish lunch? Don't forget to discover our first serving 

And in the meantime...

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