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Recipe | Red apple, celery, honey and walnut Salad

Recipe | Red apple, celery, honey and walnut Salad

Served with Manchego cheese

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Red apple, celery, honey and walnut Salad

Ingredients for 4

4 medium red apples
50 ml lemon juice
50 g golden raisins
2 celery stalk, trimmed, peeled and chopped
100 g walnuts, roughly chopped
50 ml good honey
1 large red onion
1 fist of coriander, chopped
175g Manchego cheese, cut into wedges



  • Peel, core and slice the apple into wedges (8 pieces from each), place in a bowl and pour over the lemon juice to prevent discoloration.
  • Add the raisin, walnuts and celery.
  • Slightly heat (only just!!) the honey and pour over the mix.
  • Slice the red onion thinly and add to the apple mix.
  • Sprinkle over the chopped coriander.
  • Dress over some rocket leaves.
  • Serve with the wedges of Manchego cheese.
  • Dress with a few coriander leaves.


Credit to Chef Tony O'Reilly


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