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Yoghurt, Raspberry & Chia Crepes

Yoghurt, Raspberry & Chia Crepes

Celebrate Pancake Day with the first in our tasty trio of crepe recipes.

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Celebrate Pancake Day with our tasty trio of crepe recipes. Whether you're a fan of fruity toppings, chocolate or cheese, you'll find a flavour to enjoy.

First up, try this fresh and fruity healthier option...

Yoghurt, Raspberry & Chia Crepes Recipe

yoghurt raspberry and chia crepes recipe

Makes: 6 crepes

Prep Time:10 minutes

Cooking Time: 10-15 minutes

Ingredients

  • 2 medium eggs
  • 150g plain flour
  • 1 tbsp melted butter
  • 1/2 tsp salt
  • 300ml whole milk

Topping:

  • Raspberries
  • Greek yoghurt
  • Chia seeds
  • Honey

Method

crepe pan with crepe being made and lifted off

  1. In a bowl, mix together the flour and salt until combined.
  2. Add 100ml of milk and whisk until a lump-free thick dough forms.
  3. Pour in the rest of the milk and whisk until fully combined.
  4. Heat a Crepe Pan or non-stick frying pan over a medium heat and brush with melted butter.
  5. Pour on the prepared crepe batter and swirl to coat the pan.
  6. Cook for 1 to 2 minutes on each side.
  7. Repeat with the remaining batter.
  8. Top the crepes with greek yoghurt, raspberries, honey and chia seeds.

Shop the Judge Speciality Crepe Pan for your best ever crepes this Pancake Day!

And don't miss the other two in our tasty trio of crepe recipes. Take your pick from: Blueberry Cheesecake Crepes, Chocolate & Caramelised Banana Crepes

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