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Stellar Tate

Draining Saucepan

From £55.00
  • Designed for easy one handed draining
  • Time saving thanks to easy-to-read internal measuring guides
  • Even heat distribution due to 'hot forged' bases
  • Space-saving lid design; stackable for easy storage

In stock

Also available... a set
  • The Details
  • Care
  • Q & A

Description

  • Designed for easy one handed draining
  • Time saving thanks to easy-to-read internal measuring guides
  • Even heat distribution due to 'hot forged' bases
  • Space-saving lid design; stackable for easy storage

Features

  • Dishwasher Safe

  • Suitable for Gas, Halogen, Ceramic, & Solid Plate

  • Induction Suitable

  • Oven Safe Up to 180°C

  • Stellar Lifetime Guarantee

Care Guide

We provide detailed care instructions for all of our products. Download the relevant guide for this product through the link below.

Download Care Guide

Your Questions

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Hello! After first use (boiled potatoes) I have found a few white dots at the bottom of the pot. I can't remove them. What can I do to remove them? Best regards, Alexandra

Hi Alexandra, thxs for getting in touch. These white dots are quite normal when using your pan for the first few times, especially when boiling starchy foods (like potatoes), see details below taken from our FAQ page:

Why are there spots or pitting on the inside of my stainless steel pan?

Ordinary water and food contain salts and acids which can sometimes cause minor markings on the stainless steel surface, particularly on brand new pans. This is common when cooking starchy potatoes or pasta, but the most common cause is adding salt to cold water. The salt fails to dissolve in the cold water and sinks onto the base of the pan where the sodium reacts with the nickel. Always add the salt to the water once it is boiling.

Please continue to use your pan and over the next few uses the steel will "relax" and the white dots should dissapear.

 

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